Waring WSC300CK XPress 2700w Electric Dual Sided 13.5" Crepe Maker - 240v

Great for crepes, quesadillas, tortillas, and more!

Waring Model: WSC300CK SKU 232929
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Waring WSC300CK XPress 2700w Electric Dual Sided 13.5" Crepe Maker - 240v
Sale Price

$474.00/ each

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Similar Models Available:
Waring XPress 1800w Electric Dual Sided 13.5in Crepe Maker - 120v - WSC300
New WSC300 for $474.00

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Waring WSC300CK Specifications

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The Waring 2700 watt crepe maker uses 2 aluminum cooking surfaces to precisely cook both sides at the same time. With triple coated Whitford Quantanium® non-stick aluminum plates, this unit is both non-stick and able to heat up and recover fast. The digital controls with programmable timer mean that this crepe maker is able to cook consistently and precisely every time while eliminating the need to flip the product. But there are many other uses for this unit other than crepes. It is ideal for cooking omelets, tortillas, cheese crisps, quesadillas, and much more! Please reach out to one of our sales staff for more information

Features:

  • XPress™ Multipurpose Cooktop
  • Crepe Maker
  • Electric
  • 350 mm aluminum cooking surface
  • Dual cooking surfaces cook both sides at once
  • Electronic touchpad with precise temperature controls from 125°F–425°F (52°C–218°C)
  • Digital temperature display in Fahrenheit or Celsius
  • Digital timer
  • Stainless steel base
  • 2700 Watts
  • 220-240V/50-60/1-ph
  • CE
  • NSF

Warranty:

Limited 2 year

Attention CA Residents
Waring

Manufacturer Information

Brand Waring
Model WSC300CK
Model WSC165B
Model WSC165BX

Power Information

Power 220/240 volts
Phases 1
Watts 2700

Item Dimensions

Weight 27.13 lbs.
Width 17.56 in.
Depth 23.27 in.
Height 11.57 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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