Wolf Commercial WX24-4B WX Series 24" Gas Restaurant Range w/ (4) 28 KBTU burners
Features space saver oven
Wolf Commercial Model: WX24-4B SKU: 241825
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Wolf Commercial WX24-4B Specifications
Maximize kitchen efficiency and culinary output in compact commercial spaces with the Wolf WX24-4B Commercial 4-Burner Gas Range. Engineered specifically for small-footprint kitchens, food trucks, cafes, concessions, and tight prep lines, this 24-inch space-saving unit fits seamlessly into tight cook lines without sacrificing heavy-duty commercial output. The range features four 28,000 BTU/hr open top cast burners with lift-off heads for rapid boiling and high-heat searing, paired with durable 12" x 12" cast iron top grates equipped with aeration bowls for optimal heat distribution. Below the cooktop, a 30,000 BTU/hr space-saver oven offers an adjustable thermostat ranging from 250°F to 500°F, featuring a porcelain interior and a compression spring door hinge system designed to endure continuous high-volume kitchen use. Constructed with a rugged stainless steel front, sides, backriser, and high shelf, the WX24-4B provides easy-to-clean durability, sleek professional aesthetics, and additional vertical storage for everyday spices and cookware—delivering maximum productivity, lower utility overhead, and reliability for fast-paced foodservice operations.
Features:
- WX Series Restaurant Range
- Natural gas
- 24" x 32.62" x 60.37" Dimensions
- (4) 28,000 BTU burners with lift-off burner heads
- Space saver oven
- Stainless steel front, sides, backriser & lift-off high shelf
- 6" Adjustable legs
- 143,000 BTU
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Wolf Commercial |
|---|---|
| Model | WX24-4B |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 143,000 |
Item Dimensions | |
| Weight | 350.00 lbs. |
| Width | 24.00 in. |
| Depth | 32.62 in. |
| Height | 60.37 in. |
Documents
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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