24" Gas 4 Burner Restaurant Range w/ Standard Oven & 6" Legs

This 24" gas 4 burner restaurant range with standard oven is ideal for cafeterias, steak houses, and soul food restaurants.

Features

• S-Series
• Stainless front and sides
• (4) 28,000 BTU burners
• (4) Removable cast iron grate tops (Rear can hold up to a 14" stock pot)
• One-piece cast iron, non-clog burners
• 4" Stainless steel front rail
• Removable crumb drawer
• Metal knobs with red stripe
• Hinged, lower valve panel
• Quadrant spring doors with chrome handle
• Adjustable 6" adjustable legs
• 35,000 BTU oven with snap action thermostat
• Thermostat temperature range: 175°F to 550°F
• Flame failure safety device
• Factory installed pressure regulator included
• 19 1/2" wide x 26 1/2" deep enamel oven
• Four sides and top of oven is insulated with heavy, self-supporting rock wool with oven baffle assembly
• One removable rack with 2-position rack guides
• Gas type: Natural or LP (Options at checkout)
• NSF, CSA approved
• Crated weight: 350 lbs.

Warranty

• 1 Year parts & labor warranty
• Lifetime warranty on burners against clogging