Ventless Hood Systems

A ventless hood system is a self-contained, ductless ventilation solution designed for commercial kitchens that don't have access to traditional ductwork. Unlike standard hood systems that require external vents to expel smoke and grease-laden air, ventless hood systems use advanced filtration—typically including HEPA and activated carbon filters—to capture grease, smoke, odors, and heat directly at the source. This allows restaurants, food trucks, and kiosks to safely operate cooking equipment like fryers, griddles, and ovens without costly renovations or building permits.

Ideal for small spaces or locations with structural limitations, ventless hood systems offer flexibility, cost savings, and code compliance while maintaining safety and air quality standards. They're a popular choice for new restaurant startups, mobile food operations, and businesses expanding to non-traditional locations like malls or historic buildings. If you're looking to open or upgrade a commercial kitchen without installing ductwork, a ventless hood system could be the perfect solution.