When it comes to streamlining a commercial kitchen's efficiency, time-saving restaurant equipment becomes a must. The expert staff at ACityDiscount recommends these big time savers as worthwhile investments for those in need of higher table turnover:
1. Convection ovens
Fans help distribute heat evenly around food within a convection oven, removing any cold spots and ensuring even heating. This allows food to cook in much less time than conventional ovens. Commercial convection ovens are made in full-size, half-size and stackable configurations, and can be either gas or electric. There are also a number of countertop convection toaster ovens that are great for smaller operations, and a bevy of customizable options offered by manufacturers such as steam injection.
Mixing dough is a time-consuming process and must be done correctly to ensure proper results when baking. Dough mixers streamline the process, and are needed to remove the incredible workload that would otherwise fall on employees in a commercial operation. Mixers for baking, making pizza dough and other food service applications are available in sizes from 5 to 388 quarts, allowing bakers and chefs to save time and make multiple batches at once, if desired.
3. Work tables
Often underrated, prep tables are an indispensible part of an efficient restaurant kitchen. Work tables and equipment stands can be set up throughout the kitchen to help efficiently use space and save cooks time running from station to station. There are many different sizes and configurations to choose from that come with tops made from stainless steel or wood. Double up on efficiency with refrigerated prep tables, which provide both cold storage and a work surface.
4. Ice machines
Another cornerstone of every commercial kitchen is an ice machine. These items oftentimes are overlooked, but when they break down the kitchen process can fall apart (and it just isn't practical to keep filling up ice trays). A quality commercial ice machine constantly makes clean, crisp ice that is great for numerous tasks – from properly cooling food to icing refreshing drinks for customers.
5. Choppers, slicers, and cutters
The most time-consuming aspect of a restaurant's daily operations is the prep work. Hand chopping vegetables and slicing meats can betedious, which is why commercial choppers, slicers, and cutters can be essential in certain businesses. Whether cutting french fries or sandwich meats, there are numerous machines to get the job done right quickly while still maintaining consitent results. Often, these pieces can be manually run or powered by electricity; giving operators a variety of options when making their initial purchase.