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ACityDiscount - Restaurant Equipment and Restaurant Supply

Buyer's Guide

ACityDiscount buyer's guides provide helpful information, guidelines, and advice on purchasing new or used restaurant & foodservice equipment. Written by restaurant professionals and our specialists who have years of experience in the business, these guides can assist you in choosing the products you need.

Buyer's Guides Topics

Periodically, guides will be updated and new ones added. Check back frequently to see what we've added.

Note: These buyer's guides are meant only for reference and should not be viewed as a replacement for national or local building, electrical, or fire codes. Many products require licensed or certified professionals for proper permitting and installation.

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Bakery Equipment Guides (5 guides)


Beverage Equipment Guides (15 guides)


Blenders Guides (4 guides)


Brand Recognition Guides (4 guides)


Catering Equipment Guides (6 guides)


Cleaning Equipment Guides (6 guides)


Concession Equipment Guides (4 guides)


Convection Oven Guides (4 guides)


Cooking Equipment Guides (36 guides)

The Time to Upgrade Your Commercial Restaurant Equipment
Alternatives To High Heat Plastic
Vacuum Sealers 101
5 Time Saving Pieces Of Equipment
5 Steps To Make Opening A Food Truck Easy
Opening A Sushi Shop Made Easy
Expert Insight For Transporting Your Restaurant Kitchen Equipment
Pan-demonium: 5 Tips To Make Shopping For Cookware Simple
Things To Remember When Shopping For Cheesemelters Or Salamanders
Steam Table Options to Consider
Commercial Steam Kettle 101
Choosing Restaurant Equipment: Gas or Electric?
Over Easy: Shopping For A Griddle
Pointers For Picking Out The Right Toaster
Open a Buffet: Equipment Information
X-“Press” Shopping: Picking the Right Sandwich / Panini Grill
Keep Cool While Shopping for Heating & Warming Equipment
Finding the Right Commercial Steamer
Setting the Standards with Proper Tableware
Behind the Scenes Benefits of Vacuum Sealers
Selecting The Right Food Display Case
Induction Cooktops: Pros & Cons
Cafeterias: Tips for FoH & BoH
Tip the Odds on Commercial Scales
A Guide to Commercial Broilers
Convenience Store Equipment Guides
A Little Slice Of Knowledge: Tips For Buying The Right Pizza Oven
Selecting The Right Piece Of Restaurant Equipment
The Benefits of Owning a Tilting Skillet
Benefits & Commercial Applications for Pizza Ovens
Restaurant Equipment Recovery Advice in Case of Emergency
Energy Efficient Cooking Equipment
Foodservice Equipment Certification Marks
Stainless Steel Equipment Care and Cleaning
Level the Field: Flat Griddles & Grills
Charbroiler Information: The Basics


Fryers Guides (4 guides)


Hood Systems Guides (4 guides)


Microwave Ovens Guides (2 guides)


Prep Equipment Guides (5 guides)


Ranges Guides (1 guides)


Refrigeration Equipment Guides (18 guides)


Residential Use Guides (3 guides)


Restaurant Management Guides (30 guides)


Smallwares Guides (6 guides)


Used Equipment Guides (2 guides)