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Buyer's Guide

ACityDiscount buyer's guides provide helpful information, guidelines, and advice on purchasing new or used restaurant & foodservice equipment. Written by restaurant professionals and our specialists who have years of experience in the business, these guides can assist you in choosing the products you need.

Buyer's Guides Topics

Periodically, guides will be updated and new ones added. Check back frequently to see what we've added.

Note: These buyer's guides are meant only for reference and should not be viewed as a replacement for national or local building, electrical, or fire codes. Many products require licensed or certified professionals for proper permitting and installation.

Latest Guides
Food Trends of 2016: Know What’s Cooking
5 Reasons to Purchase Your Restaurant Equipment Used
Your Restaurant: Make It Green, Make It Great
4 Ways to use Social Media for Restaurant Exposure
Learn How to Run a Successful Italian Restaurant

Bakery Equipment Guides (5 guides)

Beverage Equipment Guides (15 guides)

Blenders Guides (4 guides)

Brand Recognition Guides (4 guides)

Catering Equipment Guides (6 guides)

Cleaning Equipment Guides (6 guides)

Concession Equipment Guides (4 guides)

Convection Oven Guides (4 guides)

Cooking Equipment Guides (36 guides)

The Time to Upgrade Your Commercial Restaurant Equipment
Alternatives To High Heat Plastic
Vacuum Sealers 101
5 Time Saving Pieces Of Equipment
5 Steps To Make Opening A Food Truck Easy
Opening A Sushi Shop Made Easy
Expert Insight For Transporting Your Restaurant Kitchen Equipment
Pan-demonium: 5 Tips To Make Shopping For Cookware Simple
Things To Remember When Shopping For Cheesemelters Or Salamanders
Steam Table Options to Consider
Commercial Steam Kettle 101
Choosing Restaurant Equipment: Gas or Electric?
Over Easy: Shopping For A Griddle
Pointers For Picking Out The Right Toaster
Open a Buffet: Equipment Information
X-“Press” Shopping: Picking the Right Sandwich / Panini Grill
Keep Cool While Shopping for Heating & Warming Equipment
Finding the Right Commercial Steamer
Setting the Standards with Proper Tableware
Behind the Scenes Benefits of Vacuum Sealers
Selecting The Right Food Display Case
Induction Cooktops: Pros & Cons
Tips You Need To Know for Equipping School & Hospital Cafeterias
Tip the Odds on Commercial Scales
A Guide to Commercial Broilers
Get In-The-Know About Convenience Store Equipment
Big Slice of Knowledge: How To Buy The Right Pizza Oven
Selecting The Right Piece Of Restaurant Equipment
The Benefits of Owning a Tilting Skillet
Benefits & Commercial Applications for Pizza Ovens
Restaurant Equipment Recovery Advice in Case of Emergency
Energy Efficient Cooking Equipment
Foodservice Equipment Certification Marks
Stainless Steel Equipment Care and Cleaning
Level the Field: Flat Griddles & Grills
Charbroiler Information: The Basics

Fryers Guides (4 guides)

Hood Systems Guides (4 guides)

Microwave Ovens Guides (2 guides)

Prep Equipment Guides (5 guides)

Ranges Guides (1 guides)

Refrigeration Equipment Guides (18 guides)

Residential Use Guides (3 guides)

Restaurant Management Guides (39 guides)

Food Trends of 2016: Know What’s Cooking
Your Restaurant: Make It Green, Make It Great
4 Ways to use Social Media for Restaurant Exposure
Learn How to Run a Successful Italian Restaurant
So You Want to Be a BBQ Restaurateur
Fine Dining vs Casual Dining Establishments
Perfecting the Pizzeria
Setting up a Sizzling Steakhouse
Tips To Equip Your Hotel Kitchen Properly
Win Over Restaurant Patrons with Photography
Managing Your Restaurants Yelp Listing
Grow Your Restaurant with Yelp
Keys To Maintaining Successful Employee Relations
Why Restaurants Love Valentine’s Day
Tips For Keeping Food Safe All Year Round
Ideas For Reducing Your Restaurant's High Water Bills
Easy Ways To Reduce Your Energy Bills
5 Mistakes That Can Hold Your Kitchen Back
Common Tax Breaks For Restaurants & Foodservice Operations
A Checklist For Designing Your Kitchen
6 Steps To Make Restaurant Inspections Easy
Creative Kids Menus: Ideas Guaranteed to Please Children and Parents
2014 Food Trends: Is Your Restaurant Cashing In On These High Demand Items?
Save Space In A Commercial Kitchen
2013 Incentives For Energy Efficient Georgia Foodservice Operations
Want To Make Shopping For Seafood Restaurant Equipment Easy?
Equipping a Grocery Store or Supermarket
Meat N’ Greet: Shop Butcher Equipment
The Fundamentals for Diners, Truck Stop Cafes, Fast Food & More
What You’ll Need For a Profitable Asian Eatery
Useful Tools For Starting a Mexican or Latin Themed Restaurant
Opening A Smoothie Shop Or Juice Bar
Most Important Equipment for Opening a Mediterranean Restaurant
2012 Tax Incentives For Commercial Foodservice, Convenience Stores, & Concession Operations
Shopping Tips For The Upcoming 2013 Food Trends
Tips For Configuring A Dining Room & Bar Area
Commercial Equipment To Prep & Cook The 2011 Food Trends
Bar & Restaurant Furniture: Points to Consider
Tax Incentives for FoodService Operations

Smallwares Guides (7 guides)

Used Equipment Guides (2 guides)